The top pick in Dublin for classic French cuisine, Les Frères Jacques has had a steady clientele for years and offers a welcomed sense of calm. An inviting dark green interior with fine china, tall candles, fresh flowers and attentive service. The set dinner is a popular option, featuring dishes such as carrot coriander soup, smoked salmon blinis with sour cream, and pot roast pigeon with braised lentils. Follow up with poached pears in pastry parcels with caramel ice cream. Lots of traditional French beef and seafood dishes. Reservations recommended. Business dressy attire.

Lunch Mon-Fri 12:30pm-2:30pm; Dinner Mon-Thu 7:30pm-10:30pm, Fri-Sat 7:30pm-11pm

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